Many insurance companies consider this class of business to be accommodation business. Loss experience on restaurants is consistently poor, largely due to the high incidence of fire as a result of ignition of grease on cooking equipment and in hoods and ducts. Other frequent causes of fires are defective electrical wiring, electrical appliances, and poor housekeeping. Installing automatic fire extinguishing systems reduces fire loss potential from ignition of grease during cooking operations. Liability exposures are considered less significant than the property exposures unless the restaurant serves alcohol. These risks are usually written subject to rigid inspections and the insured’s cooperation to eliminate hazards. This explanation of insurance benefits is provided by Insurance Marketplace.